We have a true passion for cooking, and love is the secret ingredient that brings magic and enhances the flavor of every dish we create.
At Tulsi Indian Restaurant, we offer a warm and inviting atmosphere where you can enjoy traditional Indian dishes served in a relaxed setting. With white tablecloths, large windows, and an open kitchen, our space allows you to experience both the vibrant flavors and the art of cooking. Come indulge in a memorable dining experience that celebrates the richness of Indian cuisine.
At Tulsi Indian Restaurant, our best specialties include rich and aromatic curries, tender tandoori dishes, and flavorful biryanis. Don’t miss our signature butter chicken, perfectly spiced lamb rogan josh, and fresh, soft naan. Each dish is prepared with the finest ingredients and traditional techniques, ensuring an unforgettable taste of authentic Indian cuisine.
four pieces. Sliced onions dipped in spiced chickpea batter and finished in hot oil.
Four pieces. Lean spring lamb cutlets dipped in a spicy marinade skewered and roasted in the tandoor.
Four pieces. Sliced onions, spinach ,potato dipped in spiced chickpea batter and finished in hot oil.
Four pieces. A beautifully mild dish. Fillets of chicken marinated in yogurt, crushed cashews, white pepper and fresh ground spices, and grilled in the tandoor.
Eight pieces. Small balls made out of cabbage, carrots, potato, and corn flour deep fried. Then tossed with in house sauce in Chinese wok and seasoned with ginger and garlic.
A popular dish from the East Indian coast cocked with onions, garlic, ginger, and tomatoes and fresh ground spices.
Four pieces. Filleted rockling fish marinated in yogurt, mustard oil, and spices skewered and grilled in the tandoor.
This mouth watering dish cocked with crushed tomatoes, onion, capsicums, and fresh coriander.
